(this is already nice for eat, but Cake Layer can be cool if you put together and decorate it)
What you need:
Margarine (for greasing cake pans)
2½ cups sifted cake flour
4 teaspoons baking powder
½ teaspoon salt
2 eggs
¼ cup (12 tablespoons, or 1½ sticks) margarine, softened
1 teaspoon vanilla extract
What you do with it:
1. Preheat oven to 350°. Grease 2 9-inch round layer cake pans with a little bit of margarine.
2. Mix the flour, baking powder, salt, and sugar together, then sift them into a bowl.
3. Break the eggs into a large bowl. Add the margarine, milk, and vanilla and beat with a spoon until light and fluffy.
4. Stir the flour mixture into the egg mixture a little at a time, then beat with an eggbeater until the batter is creamy.
5. Pour the batter into the cake pans, making sure you get the same amount in each so that the layers will be the same thickness.
6. Place the pans on the center rack of the oven. Bake for 25 to 30 minutes. Cool in the pans 5 minutes, then circle a knife around the edges of the layers and turn them upside down onto a wire rack to finish cooling.
Makes 2 9-inch cake layers.
Once the layers are cool, you can put your cake together and decorate it.
Tips: Get mom on your side for the first time - trial will make you handy.
((^^))
have fun!
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Decorate: Chocolate Frosting - Snow White's Sugar Glaze - Fruit-Top Cake
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